Welcome to another exciting episode of the Farm to Fork Podcast, where we explore the cutting-edge innovations transforming the industry today. We are thrilled to introduce our guest, Sebastian Victoria, the visionary mind behind UBI Meat—a company at the forefront of revolutionizing meat processing with advanced AI grading technology and automation.

Sebastian is not only a leader in this space but an advocate for smarter, more efficient ways to manage meat quality and production. UBI Meat offers a range of AI grading technology designed to optimize grading accuracy, reduce human error, and increase overall efficiency in processing plants. Their technology enables processors to scale operations while maintaining the highest standards of quality control.

In today’s conversation, Sebastian will dive deep into how UBI Meat is leveraging AI and automation to enhance precision, boost productivity, and meet the evolving demands of the modern meat processing industry.

Stick around because you won’t want to miss Sebastian’s insights on the future of meat processing and how your company can stay ahead of the curve.